Filtrar :
Norma o proyecto bajo la responsabilidad directa de ISO/TC 34/SC 18 Secretaría Etapa ICS
Cocoa beans — Cut test
95.99
Cocoa beans — Determination of moisture content (Routine method)
95.99
Cocoa beans — Sampling
95.99
Cocoa beans — Sampling
90.60
Cocoa beans — Specification
95.99
Cocoa beans — Specification and quality requirements
90.60
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
90.93
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems — Amendment 1: Climate action changes
60.60
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
90.93
Sustainable and traceable cocoa — Part 3: Requirements for traceability
90.93
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
90.93

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