Filtrar :
Norma o proyecto | Etapa | TC |
---|---|---|
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
|
95.99 | ISO/TC 34/SC 5 |
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
|
90.93 | ISO/TC 34/SC 5 |
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
|
90.60 | ISO/TC 34 |
Guidelines on the application of ISO 9001:2000 for the food and drink industry
|
95.99 | ISO/TC 34 |
Practice for dosimetry in gamma irradiation facilities for food processing
|
95.99 | ISO/TC 85 |
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
|
95.99 | ISO/TC 85 |
Application of blockchain-based traceability platform for cold chain food
|
60.60 | ISO/TC 154 |
Food loss and waste management system — Requirements for the minimization of food loss and waste across the food value chain
|
30.20 | ISO/TC 34/SC 20 |
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
|
90.93 | ISO/TC 199 |
Food safety management systems — Requirements for any organization in the food chain
|
95.99 | ISO/TC 34/SC 17 |
Food safety management systems — Requirements for any organization in the food chain — Technical Corrigendum 1
|
95.99 | ISO/TC 34/SC 17 |
Food safety management systems — Requirements for any organization in the food chain
|
90.92 | ISO/TC 34/SC 17 |
Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes
|
60.60 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 1: Food manufacturing
|
90.92 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 1: Food manufacturing
|
40.60 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 2: Catering
|
40.60 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
|
40.60 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 5: Transport and storage
|
90.92 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 5: Transport and storage
|
40.60 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 6: Feed and animal food production
|
40.60 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 7: Retail
|
40.60 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 100: PRP requirements common for food, feed, and packaging supply chain
|
40.60 | ISO/TC 34/SC 17 |
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
|
60.60 | ISO/TC 34/SC 17 |
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
|
60.60 | ISO/TC 34/SC 17 |
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
|
95.99 | ISO/TC 34/SC 17 |
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
|
95.99 | ISO/TC 34/SC 17 |
Food safety management systems — Guidance on the application of ISO 22000
|
95.99 | ISO/TC 34/SC 17 |
Food safety management systems — Guidance on the application of ISO 22000:2005
|
95.99 | ISO/TC 34/SC 17 |
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
|
90.60 | ISO/TC 34 |
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
|
90.93 | ISO/TC 34 |
Animal welfare management — General requirements and guidance for organizations in the food supply chain
|
90.60 | ISO/TC 34 |
Practice for dosimetry in gamma irradiation facilities for food processing
|
95.99 | ISO/TC 85 |
Practice for dosimetry in gamma irradiation facilities for food processing
|
95.99 | ISO/TC 85 |
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
|
95.99 | ISO/TC 85 |
Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
|
95.99 | ISO/TC 85 |
Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing
|
95.99 | ISO/TC 85 |
Guide for dosimetry in radiation research on food and agricultural products
|
95.99 | ISO/TC 85 |
Guide for dosimetry in radiation research on food and agricultural products
|
95.99 | ISO/TC 85 |
Guidance for dosimetry for radiation research
|
60.60 | ISO/TC 85 |
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