International Standard
ISO 1026:1982
Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Reference number
ISO 1026:1982
Edición 1
International Standard
Vista previa
ISO 1026:1982
No disponible en español
Publicado (Edición 1, 1982)
Esta norma se revisó y confirmó por última vez en 2022. Por lo tanto, esta versión es la actual.

ISO 1026:1982

ISO 1026:1982
CHF 42
Convertir Franco suizo (CHF) a tu moneda


The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.

Informaciones generales

  •  : Publicado
     : 1982-03
    : Norma Internacional confirmada [90.93]
  •  : 1
     : 4
  • ISO/TC 34/SC 3
  • RSS actualizaciones

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