Résumé
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
Informations générales
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État actuel: PubliéeDate de publication: 2021-01Stade: Norme internationale publiée [60.60]
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Edition: 1
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Comité technique :ISO/TC 34/SC 3ICS :67.080.20
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