Commercial refrigerated cabinets — Methods of test — Part 1: Calculation of linear dimensions, areas and volumes

Commercial refrigerated cabinets — Methods of test — Part 2: General test conditions

Commercial refrigerated cabinets — Methods of test — Part 3: Temperature test

Commercial refrigerated cabinets — Methods of test — Part 4: Defrosting test

Commercial refrigerated cabinets — Methods of test — Part 5: Water vapour condensation test

Commercial refrigerated cabinets — Methods of test — Part 6: Electrical energy consumption test

Commercial refrigerated cabinets — Test methods — Part 8: Test for accidental mechanical contact

Commercial refrigerated cabinets — Technical specifications — Part 1: General requirements

Commercial refrigerated cabinets — Technical specifications — Part 2: Particular requirements

Ice makers for commercial use — Classification, requirements and test conditions

Refrigerated storage cabinets and counters for professional use — Performance and energy consumption

Blast chiller and freezer cabinets for professional use — Classification, requirements and test conditions

Blast chiller and freezer cabinets for professional use — Classification, requirements and test conditions — Amendment 1

Ice-cream freezers — Classification, requirements and test conditions

Commercial beverage coolers — Classification, requirements and test conditions

Refrigerated display cabinets — Part 1: Vocabulary

Refrigerated display cabinets — Part 1: Vocabulary — Amendment 1

Refrigerated display cabinets — Part 1: Vocabulary

Refrigerated display cabinets — Part 1: Vocabulary

Refrigerated display cabinets — Part 2: Classification, requirements and test conditions

Refrigerated display cabinets — Part 2: Classification, requirements and test conditions — Amendment 1

Refrigerated display cabinets — Part 2: Classification, requirements and test conditions

Refrigerated display cabinets — Part 2: Classification, requirements and test conditions