|
ISO/TC 30/SC 5
|
Velocity and mass methods |
|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 37
|
Language and terminology |
|
ISO/TC 37/SC 2
|
Terminology workflow and language coding |
|
ISO/TC 46
|
Information and documentation |
|
ISO/TC 61/SC 11
|
Products |
|
ISO/TC 82/SC 7
|
Sustainable mining and mine closure |
|
ISO/TC 113/SC 6
|
Sediment transport |
|
ISO/TC 134
|
Fertilizers, soil conditioners and beneficial substances |
|
ISO/TC 135/SC 5
|
Radiographic testing |
|
ISO/TC 176
|
Quality management and quality assurance |
|
ISO/TC 176/SC 1
|
Concepts and terminology |
|
ISO/TC 176/SC 2
|
Quality systems |
|
ISO/TC 176/SC 3
|
Supporting technologies |
|
ISO/TC 189
|
Ceramic tile |
|
ISO/TC 197
|
Hydrogen technologies |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 207/SC 1
|
Environmental management systems |
|
ISO/TC 207/SC 2
|
Environmental auditing and related practices |
|
ISO/TC 207/SC 5
|
Life cycle assessment |
|
ISO/TC 207/SC 7
|
Greenhouse gas and climate change management and related activities |
|
ISO/TC 224
|
Drinking water, wastewater and stormwater systems and services |
|
ISO/TC 228
|
Tourism and related services |
|
ISO/TC 234
|
Fisheries and aquaculture |
|
ISO/TC 262
|
Risk management |
|
ISO/TC 268
|
Sustainable cities and communities |
|
ISO/TC 279
|
Innovation management |
|
ISO/TC 283
|
Occupational health and safety management |
|
ISO/TC 292
|
Security and resilience |
|
ISO/TC 292/SC 1
|
Emergency management |
|
ISO/TC 301
|
Energy management and energy savings |
|
ISO/PC 302
|
Guidelines for auditing management systems |
|
ISO/PC 305
|
Sustainable non-sewered sanitation systems |
|
ISO/TC 309
|
Governance of organizations |
|
ISO/TC 323
|
Circular economy |
|
ISO/PC 337
|
Guidelines for the promotion and implementation of gender equality |
|
ISO/TC 349
|
Cultural heritage conservation |