ISO 24557:2009
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ISO 24557:2009
42281
Status : Published (To be revised)
This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
This standard will be replaced by ISO/DIS 24557
en
Format Language
std 1 61 PDF
std 2 61 Paper
  • CHF61
Convert Swiss francs (CHF) to your currency

Abstract

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

General information

  •  : Published
     : 2009-10
    : International Standard to be revised [90.92]
  •  : 1
     : 8
  • ISO/TC 34/SC 4
    67.060 
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