Reference number
ISO 24557:2009
© ISO 2025
ISO 24557:2009
Pulses — Determination of moisture content — Air-oven method
Edition 1
2009-10
Withdrawn
Withdrawn (Edition 1, 2009)

Abstract

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

General information

  • Status
     : Withdrawn
    Publication date
     : 2009-10
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. TC
  5. ISO/TC 34/SC 4
  6. ISO 24557:2009