Abstract
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
General information
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Status: PublishedPublication date: 2009-10Stage: International Standard to be revised [90.92]
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Edition: 1Number of pages: 8
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Technical Committee :ISO/TC 34/SC 4ICS :67.060
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Life cycle
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Now
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Will be replaced by
Under developmentISO/DIS 24557
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