Status : Published (To be revised)
This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
This standard will be replaced by ISO/DIS 24557
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Abstract

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

General information

  • Status
     : Published
    Publication date
     : 2009-10
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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