Reference number
ISO 3632-1:2011
© ISO 2025
International Standard
ISO 3632-1:2011
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Edition 2
2011-09
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Published (Edition 2, 2011)
This publication was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 3632-1:2011

Language
Format
CHF 65
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Abstract

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

General information

  • Status
     : Published
    Publication date
     : 2011-09
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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