This standard was last reviewed and confirmed in 2017.
Therefore this version remains current.
Abstract
PreviewISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
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Status: PublishedPublication date: 2011-09
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Edition: 2Number of pages: 8
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- ICS :
- 67.220.10 Spices and condiments
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
Life cycle
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Previously
WithdrawnISO/TS 3632-1:2003
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Now
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Will be replaced by
Under developmentISO/AWI 3632-1
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