This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
This International Standard establishes a list of basic terms used in the designation of cone and cheese winding machines and their components as well as the corresponding definitions related to the terminology of textile machinery for cross winding. - Replaces ISO Recommendation R 477-1966 and constitutes its technical revision.
Status: PublishedPublication date: 1982-02
Edition: 1Number of pages: 15
Technical Committee: ISO/TC 72/SC 1 Spinning preparatory, spinning, twisting and winding machinery and accessories
This standard contributes to the following Sustainable Development Goal:
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Stage: 90.93 (Confirmed)
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