This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.
Status: PublishedPublication date: 2021-02
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
Buy this standard
|std 1 40||PDF + ePub|
|std 2 40||Paper|