Filtrar :
| Norma o proyecto | Etapa | TC |
|---|---|---|
|
Meat and meat products — Determination of ash (Reference method)
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of total ash
|
90.93 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of nitrogen content (Reference method)
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of nitrogen content — Reference method
|
60.60 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of moisture content
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of moisture content (Reference method)
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of moisture content — Reference method
|
60.60 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of total fat content
|
90.93 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of free fat content
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of free fat content
|
90.93 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of chloride content — Part 1: Volhard method
|
90.93 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
|
90.93 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of chloride content (Reference method)
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of total phosphorus content (Reference method)
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Measurement of pH (Reference method)
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Measurement of pH — Reference method
|
90.93 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of nitrite content (Reference method)
|
90.93 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of nitrate content (Reference method)
|
90.93 | ISO/TC 34/SC 6 |
|
Meat and meat products — Sampling — Part 1: Taking primary samples
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of hydroxyproline content
|
90.93 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of glucono-delta-lactone content (Reference method)
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
|
60.60 | ISO/TC 34/SC 6 |
|
Meat and meat products — Detection of polyphosphates
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Detection of condensed phosphates
|
60.60 | ISO/TC 34/SC 6 |
|
Meat products — Determination of starch content (Reference method)
|
90.93 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
|
60.60 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of chloramphenicol content — Reference method
|
60.60 | ISO/TC 34/SC 6 |
|
Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Detection and determination of colouring agents
|
60.60 | ISO/TC 34/SC 6 |
|
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
|
90.93 | ISO/TC 34/SC 9 |
|
Meat and meat products — Determination of total phosphorus content — Spectrometric method
|
95.99 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
|
90.93 | ISO/TC 34/SC 6 |
|
Dry-cured ham — Specification
|
40.20 | ISO/TC 34/SC 6 |
|
Rapid detection of moisture content in fresh meat — Low-field NMR method
|
40.20 | ISO/TC 34/SC 6 |
|
Meat and meat products — Vocabulary
|
60.60 | ISO/TC 34/SC 6 |
|
Meat and meat products — Determination of total phosphorous content
|
60.60 | ISO/TC 34/SC 6 |
|
Fermented meat products — Specification
|
60.60 | ISO/TC 34/SC 6 |
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