ISO 1211:2010
Milk — Determination of fat content — Gravimetric method (Reference method)
Reference number
ISO 1211:2010
Edición 3
2010-06
© ISO 2024
Retirada
Retirada (Edición 3, 2010)

Resumen

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.

The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.

It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 2010-06
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 3
    Número de páginas
     : 18
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
  • RSS actualizaciones

Ciclo de vida

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Tienda
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.10
  8. ISO 1211:2010