International Standard
ISO 11287:2011
Green tea — Definition and basic requirements
Reference number
ISO 11287:2011
ISO 11287:2011
Edición 1
2011-05
2011-05
© ISO 2024
International Standard
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ISO 11287:2011
51540
No disponible en español
Publicado
(Edición 1, 2011)
Esta norma se revisó y confirmó por última vez en 2021.
Por lo tanto, esta versión es la actual.
Resumen
ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2011-05Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 4
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Comité Técnico :ISO/TC 34/SC 8ICS :67.140.10
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