ISO/AWI 22173
u
ISO/AWI 22173
86975

Estado : En desarrollo

Resumen

This International Standard specifies the terms and definition, classification and the basic requirements of Jasmine tea which is manufactured by blending green tea and Jasmine flowers for consumption as a beverage and the chemical requirements for Jasmine tea, that are used to indicate that Jasmine tea have been produced in accordance with good production practices. This International Standard also specifies the packing and marking requirements for Jasmine tea in containers.

Informaciones generales

  •  : En desarrollo
    : Nuevo proyecto registrado en el programa de trabajo TC/SC [20.00]
  •  : 1
  • ISO/TC 34/SC 8
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