This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.
Status: PublishedPublication date: 1995-07
Edition: 2Number of pages: 2
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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