Abstract
Specifies requirements for nuts from Pinus pinea Linnaeus, for human consumption. It does not apply to roasted or processed nuts. It defines relevant terms, shows special requirements, such as odour, taste, freedom from moulds, insects, etc., extraneous matter, moisture constent, further it describes sampling, methods of test, packing and marking. An annex A provides the determination of damaged kernels etc. An annex B describes the determination of moisture content by the entrainment.
General information
-
Status: WithdrawnPublication date: 1984-05Stage: Withdrawal of International Standard [95.99]
-
Edition: 1Number of pages: 5
-
Technical Committee :ISO/TC 34/SC 3ICS :67.080.10
- RSS updates
Life cycle
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)