Abstract
The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract with aqueous sodium carbonate solution, qualitative and quantitative determination of the patulin content by means of high-performance liquid chromatography using an ultraviolet detector. The limit of detection is 10 µg/l, based on 5 ml of ready-to-drink apple juice.
General information
-
Status: PublishedPublication date: 1993-07Stage: International Standard confirmed [90.93]
-
Edition: 1Number of pages: 4
-
Technical Committee :ISO/TC 34/SC 3ICS :67.160.20
- RSS updates