ISO 9719:1995

Published (Edition 1, 1995)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 9719:1995

CHF 42

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Abstract

Gives guidance on conditions for cold storage and refrigerated transport of fresh root vegetables. Applies only to stemless root vegetables intended for long-term storage in large-capacity warehouses, or refrigerated transport. Applies to black radish, blackroot, carrot, horseradish, parsley, red beetroot and similar root crops.

General information

Status
: Published

Publication date
: 1995-07

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 2
Technical Committee :
ISO/TC 34/SC 3

ICS :
67.080.20
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