ISO 11035:1994
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ISO 11035:1994
19015

Status : Published (Under review)

This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
en
Format Language
std 1 129 PDF
std 2 129 Paper
  • CHF129
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Abstract

Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.

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General information

  •  : Published
     : 1994-12
    : Close of review [90.60]
  •  : 1
     : 26
  • ISO/TC 34/SC 12
    67.240 
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