International Standard
ISO 5555:2001
Animal and vegetable fats and oils — Sampling
Reference number
ISO 5555:2001
Edition 3
2001-12
© ISO 2024
International Standard
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Published (Edition 3, 2001)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
This standard has 1 amendment.

ISO 5555:2001

Format
Language
CHF 129
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Abstract

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils

(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for

this process.

NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

General information

  • Status
     : Published
    Publication date
     : 2001-12
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 25
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Flexitanks

Edition 2014

Format
Language
CHF 18
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Life cycle

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