International Standard
ISO 26462:2010
Milk — Determination of lactose content — Enzymatic method using difference in pH
Reference number
ISO 26462:2010
ISO 26462:2010
Edition 1
2010-06
2010-06
© ISO 2024
International Standard
p
ISO 26462:2010
43595
Published
(Edition 1, 2010)
This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).
General information
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Status: PublishedPublication date: 2010-06Stage: Close of review [90.60]
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Edition: 1Number of pages: 11
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.10
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