International Standard
ISO 1739:2006
Butter — Determination of the refractive index of the fat (Reference method)
Reference number
ISO 1739:2006
Edition 2
2006-12
© ISO 2024
International Standard
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Published (Edition 2, 2006)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 1739:2006

Format
Language
CHF 42
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Abstract

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

General information

  • Status
     : Published
    Publication date
     : 2006-12
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.20 
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