Abstract
This determination may be required for the calculation of the dry mass used in analytical methods. Applies only to products with a moisture content of not more than 10 %. The principle consists in drying a test portion at 105 ° centigrade in a thermostatic oven, then weighing. The moisture content is calculated from the loss of mass of the test portion. Cancels and replaces the first edition ISO 585:1982, of which it constitutes a minor revision.
General information
-
Status: PublishedPublication date: 1990-12Stage: International Standard confirmed [90.93]
-
Edition: 2Number of pages: 1
-
Technical Committee :ISO/TC 61/SC 9ICS :83.080.20
- RSS updates
Life cycle
-
Previously
WithdrawnISO 585:1982
-
Now