Abstract

 Preview

This document specifies a high performance liquid chromatography (HPLC) or ultra-high performance liquid chromatography (UHPLC) method for the determination of content of the four major theaflavins of tea.

It is applicable to both leaf and instant black and oolong teas. The method is currently not validated for ready-to-drink (RTD) beverages.


General information 

  • Status
     :  Published
    Publication date
     : 2021-06
  • Edition
     : 1
    Number of pages
     : 19
  • Technical Committee
     : ISO/TC 34/SC 8 Tea
  • ICS
     :
    67.140.10 Tea

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

10
Reduced Inequalities
12
Responsible Consumption and Production

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