Status : Published (Under review)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
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Abstract

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

General information

  • Status
     : Published
    Publication date
     : 1980-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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