Abstract Preview

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

General information

  • Status :  Published
    Publication date : 1980-08
  • Edition : 1
    Number of pages : 2
  • :
    ISO/TC 93
    Starch (including derivatives and by-products)
  • 67.180.20
    Starch and derived products

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