Reference number
ISO 1842:1991
© ISO 2024
International Standard
ISO 1842:1991
Fruit and vegetable products — Determination of pH
Edition 2
1991-12
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Published (Edition 2, 1991)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 1842:1991

Language
Format
CHF 42
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Abstract

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

General information

  • Status
     : Published
    Publication date
     : 1991-12
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.01 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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