ISO 1956-1:1982
p
ISO 1956-1:1982
6684

Abstract

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Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.


General information 

  •  : Published
     : 1982-12
  •  : 1
     : 22
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    01.040.67 Food technology (Vocabularies)
    67.080.01 Fruits, vegetables and derived products in general

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std 1 124 Paper
std 2 124 PDF
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