This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.
Status: PublishedPublication date: 1981-10
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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