Abstract

ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.


General information 

  • Status
     :  Under development
    Publication date
     : 2023-01
  • Edition
     : 3
  • Technical Committee
     : ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
  • ICS
     :
    67.200.20 Oilseeds

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

3
Good Health and Well-being
2
Zero Hunger
9
Industry, Innovation and Infrastructure

Life cycle


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