ISO/DIS 21921
u
ISO/DIS 21921
86884

Status : Under development

Abstract

This international standard specifies the physical, chemical and microbiological requirements for and test methods of oxidized starch.

General information

  •  : Under development
    : DIS registered [40.00]
  •  : 1
     : 6
  • ISO/TC 93
  • RSS updates

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