Abstract

Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1986-09
  • Edition
     : 3
    Number of pages
     : 2
  • Technical Committee
     : ISO/TC 34/SC 8 Tea
  • ICS
     :
    67.140.10 Tea

Life cycle


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