Reference number
ISO 3728:1977
© ISO 2024
ISO 3728:1977
Ice cream and milk ice — Determination of total solids content (Reference method)
Edition 1
1977-01
Withdrawn
Withdrawn (Edition 1, 1977)

Abstract

Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.

General information

  • Status
     : Withdrawn
    Publication date
     : 1977-01
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.40 
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