| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 34/SC 5 | Milk and milk products |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 207/SC 2 | Environmental auditing and related practices |
| ISO/TC 336 | Laboratory design |