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Sitio web:
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Enlaces
- Total de enlaces: 70
- Enlaces A: 42
- Enlaces B: 27
- Enlaces C: 1
| Referencia | Título | Categoría |
|---|---|---|
| ISO/IEC JTC 1/SC 2 | Coded character sets | B |
| ISO/IEC JTC 1/SC 6 | Telecommunications and information exchange between systems | B |
| ISO/IEC JTC 1/SC 17/WG 10 | Motor vehicle driver licence and related documents | C |
| ISO/IEC JTC 1/SC 32 | Data management and interchange | A |
| ISO/TC 12 | Quantities and units | A |
| ISO/TC 17 | Steel | B |
| ISO/TC 21 | Equipment for fire protection and fire fighting | A |
| ISO/TC 22 | Road vehicles | A |
| ISO/TC 22/SC 33 | Vehicle dynamics, chassis components and driving automation systems testing | A |
| ISO/TC 22/SC 34 | Propulsion, powertrain and powertrain fluids | A |
| ISO/TC 22/SC 35 | Lighting and visibility | A |
| ISO/TC 22/SC 36 | Safety and impact testing | A |
| ISO/TC 22/SC 38 | Motorcycles and mopeds | A |
| ISO/TC 22/SC 39 | Ergonomics | A |
| ISO/TC 22/SC 40 | Specific aspects for light and heavy commercial vehicles, busses and trailers | A |
| ISO/TC 23/SC 3 | Safety and comfort | A |
| ISO/TC 23/SC 19 | Agricultural electronics | B |
| ISO/TC 27 | Coal and coke | B |
| ISO/TC 31 | Tyres, rims and valves | A |
| ISO/TC 31/SC 3 | Passenger car tyres and rims | A |
| ISO/TC 34 | Food products | A |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products | A |
| ISO/TC 34/SC 4 | Cereals and pulses | B |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | B |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments | B |
| ISO/TC 37 | Language and terminology | B |
| ISO/TC 43 | Acoustics | B |
| ISO/TC 43/SC 1 | Noise | A |
| ISO/TC 46 | Information and documentation | A |
| ISO/TC 46/SC 4 | Technical interoperability | A |
| ISO/TC 47 | Chemistry | B |
| ISO/TC 51 | Pallets for unit load method of materials handling | A |
| ISO/TC 58 | Gas cylinders | B |
| ISO/TC 59/SC 2 | Terminology and harmonization of languages | B |
| ISO/TC 67 | Oil and gas industries including lower carbon energy | A |
| ISO/TC 71 | Concrete, reinforced concrete and pre-stressed concrete | B |
| ISO/TC 74 | Cement and lime | B |
| ISO/TC 77 | Products in fibre reinforced cement | B |
| ISO/TC 86 | Refrigeration and air-conditioning | B |
| ISO/TC 89 | Wood-based panels | A |
| ISO/TC 96 | Cranes | B |
| ISO/TC 104 | Freight containers | A |
| ISO/TC 104/SC 1 | General purpose containers | A |
| ISO/TC 104/SC 2 | Specific purpose containers | A |
| ISO/TC 122 | Packaging | A |
| ISO/TC 122/SC 3 | Performance requirements and tests for means of packaging, packages and unit loads (as required by ISO/TC 122) | B |
| ISO/TC 126 | Tobacco and tobacco products | B |
| ISO/TC 136 | Furniture | B |
| ISO/TC 147 | Water quality | A |
| ISO/TC 149 | Cycles | B |
| ISO/TC 154 | Processes, data elements and documents in commerce, industry and administration | A |
| ISO/TC 156 | Corrosion of metals and alloys | A |
| ISO/TC 160 | Glass in building | B |
| ISO/TC 162 | Doors, windows and curtain walling | B |
| ISO/TC 163 | Thermal performance and energy use in the built environment | A |
| ISO/TC 167 | Steel and aluminium structures | B |
| ISO/TC 173/SC 2 | Classification and terminology | A |
| ISO/TC 184 | Automation systems and integration | A |
| ISO/TC 184/SC 5 | Interoperability, integration, and architectures for enterprise systems and automation applications | A |
| ISO/TC 205 | Building environment design | B |
| ISO/TC 211 | Geographic information/Geomatics | A |
| ISO/TC 215 | Health informatics | A |
| ISO/TC 232 | Education and learning services | A |
| ISO/TC 241 | Road traffic safety management systems | A |
| ISO/TC 262 | Risk management | A |
| ISO/TC 263 | Coalbed methane (CBM) | A |
| ISO/TC 292 | Security and resilience | A |
| ISO/TC 315 | Cold chain logistics | A |
| ISO/TC 323 | Circular economy | B |
| ISO/PC 348 | Sustainable raw materials | A |
Notas
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.