Resumen
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
Informaciones generales
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Estado: RetiradaFecha de publicación: 1980-11Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 1Número de páginas: 11
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Comité Técnico :ISO/TC 34/SC 4ICS :67.060
- RSS actualizaciones
Ciclo de vida
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Ahora
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Revisada por
PublicadoISO 6540:2021
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