ISO 6673:1983
Green coffee — Determination of loss in mass at 105 degrees C
Reference number
ISO 6673:1983
Edición 1
1983-11
© ISO 2024
Retirada
Retirada (Edición 1, 1983)

Resumen

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1983-11
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 1
    Número de páginas
     : 2
  • Comité Técnico :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
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