International Standard
ISO 2173:2003
Fruit and vegetable products — Determination of soluble solids — Refractometric method
Reference number
ISO 2173:2003
ISO 2173:2003
Edición 2
2003-12
2003-12
© ISO 2024
International Standard
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ISO 2173:2003
35851
No disponible en español
Publicado
(Edición 2, 2003)
Esta norma se revisó y confirmó por última vez en 2022.
Por lo tanto, esta versión es la actual.
Resumen
ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2003-12Etapa: Norma Internacional confirmada [90.93]
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Edición: 2Número de páginas: 8
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Comité Técnico :ISO/TC 34/SC 3ICS :67.080.01
- RSS actualizaciones
Ciclo de vida
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Anteriormente
RetiradaISO 2173:1978
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Ahora
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