Resumen
ISO/TS 17892-1:2004 specifies the laboratory determination of the water (moisture) content of a soil test specimen by oven-drying within the scope of the geotechnical investigations according to prEN 1997-1 and prEN 1997-2. The water content is required as a guide to classification of natural soils and as a control criterion in re-compacted soils and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice.
The practical procedure for determining the water content of a soil is to determine the mass of water removed by drying the moist soil (test specimen) to a constant mass in a drying oven controlled at a given temperature, and to use this value as the mass of water in the test specimen related to the mass of solid particles. The mass of soil remaining after oven-drying is used as the mass of the solid particles.
Informaciones generales
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Estado: RetiradaFecha de publicación: 2004-10Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 1Número de páginas: 6
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Comité Técnico :ISO/TC 182
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Ciclo de vida
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Ahora
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00
Preliminar
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10
Propuesta
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20
Preparación
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30
Comité
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40
Consulta
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50
Aprobación
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60
Publicación
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90
Revisión
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95
Retirada
Correcciones
Corrigen la edición actual; gratuitas; no incluidas en el texto de la norma existente.RetiradaISO/TS 17892-1:2004/Cor 1:2006
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00
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Revisada por
PublicadoISO 17892-1:2014