Reference number
ISO 15216-2:2019
ISO 15216-2:2019
© ISO 2024
International Standard
ISO 15216-2:2019
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
Edition 1
2019-07
2019-07
Resumen
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2019-07Etapa: Cierre de la revisión [90.60]
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Edición: 1Número de páginas: 40
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Comité Técnico :ISO/TC 34/SC 9ICS :07.100.30
- RSS actualizaciones
Ciclo de vida
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Anteriormente
RetiradaISO/TS 15216-2:2013
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Ahora