International Standard
ISO/TS 17996:2023
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Reference number
ISO/TS 17996:2023
Edition 2
2023-02
© ISO 2024
International Standard
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Published (Edition 2, 2023)

ISO/TS 17996:2023

Language
Format
CHF 96
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Abstract

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

General information

  • Status
     : Published
    Publication date
     : 2023-02
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 18
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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