This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Gives guidance on conditions for the storage and refrigerated transport of cucumbers (Cucumis sativus L.), intended either for direct consumption or for industrial processing.
Status: PublishedPublication date: 1995-10
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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