This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
Status: PublishedPublication date: 1999-12
Edition: 3Number of pages: 12
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
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|std 1 61|
|std 2 61||Paper|
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Stage: 90.60 (Under review)
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