About

Scope

Standardization in the field of spices, culinary herbs and condiments, in particular, terminology, sampling, methods of test and analysis, product specifications, requirements for packaging, storage and transportation

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80

Published ISO standards *

29

ISO standards under development *

17
Participating members
40
Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 7

The committees below can access the documents of ISO/TC 34/SC 7:

 

Liaison Committees from ISO/TC 34/SC 7

ISO/TC 34/SC 7 can access the documents of the committees below:

 

Organizations in liaison (Category A and B)

ISO/TC 34/SC 7 - Secretariat

BIS (India)

Bureau of Indian Standards
Manak Bhavan
9 Bahadur Shah Zafar Marg
New Delhi 110002
India

Tel: +91 11 23230131 / +91 11 23233375 / +91 11 23239402
Fax: +91 11 23234062 / +91 11 23239382 / +91 11 23239399