ISO 2254:2004
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ISO 2254:2004
36678

Abstract

 Preview

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.

Recommendations relating to storage and transport are given for information.


General information 

  •  :  Published
     : 2004-07
  •  : 2
     : 6
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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