Reference number
ISO 2254:2004
© ISO 2025
International Standard
ISO 2254:2004
Cloves, whole and ground (powdered) — Specification
Edition 2
2004-07
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Published (Edition 2, 2004)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 2254:2004

Language
Format
CHF 43
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Abstract

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.

Recommendations relating to storage and transport are given for information.

General information

  • Status
     : Published
    Publication date
     : 2004-07
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 2
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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