This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
PreviewISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.
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Status: PublishedPublication date: 2004-07
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Edition: 2Number of pages: 6
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- ICS :
- 67.220.10 Spices and condiments
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| Format | Language | |
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| std 2 40 | Paper |
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