The method consists in separating of the impurities, by sieving and sorting, into three categories as follows: -fines, -non-oleaginous impurities, - oleaginous impurities, followed by determing of the mass of total impurities or, on request, of the mass of each category of impurity.
Status: WithdrawnPublication date: 1988-06
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
- ICS :
- 67.200.20 Oilseeds
ISO 658:1988Stage: 95.99
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