This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
Status: PublishedPublication date: 2020-02
Edition: 3Number of pages: 7
Technical Committee: ISO/TC 54 Essential oils
This standard contributes to the following Sustainable Development Goals:
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|std 1 61|
|std 2 61||Paper|
ISO 3475:2020Stage: 60.60
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