Draft International Standard
ISO/DIS 1003
Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification
Reference number
ISO/DIS 1003
Edition 3
Draft
International Standard
Read sample
ISO/DIS 1003
84723
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 1003:2008

ISO/DIS 1003

ISO/DIS 1003
84723
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

This International Standard specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.

General information

  •  : Under development

    You can help develop this draft international standard by contacting your national member

    : DIS ballot initiated: 12 weeks [40.20]
  •  : 3
     : 7
  • ISO/TC 34/SC 7
    67.220.10 
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