This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewSpecifies the requirements for whole celery seed for use as a spice. Does not apply to seeds used for agricultural purposes. Describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
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Status: PublishedPublication date: 1986-03
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Edition: 1Number of pages: 3
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- ICS :
- 67.220.10 Spices and condiments
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| std 2 40 | Paper |
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