For each specien to be tested using the meter, the methods consist in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method, and measuring with the meter to be checked. Information concerning the maximum permitted errors is given in an annex.
Status: WithdrawnPublication date: 1987-05
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
- ICS :
- 67.260 Plants and equipment for the food industry
ISO 7700-2:1987Stage: 95.99
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