International Standard
ISO 14902:2001
Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products
Reference number
ISO 14902:2001
ISO 14902:2001
Edition 1
2001-10
2001-10
© ISO 2024
International Standard
p
ISO 14902:2001
25890
Published
(Edition 1, 2001)
This standard was last reviewed and confirmed in 2023.
Therefore this version remains current.
Abstract
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
General information
-
Status: PublishedPublication date: 2001-10Stage: International Standard confirmed [90.93]
-
Edition: 1Number of pages: 11
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Technical Committee :ISO/TC 34/SC 10ICS :65.120
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